Restaurant

Located in the back of the junk, with area for check in/out, this cozy restaurant is designed to serve 25 customers with separate tables and chair carved with precious wood. Cuisines offered on board with topics: traditional Vietnamese and Western foods.

Located in the head of the junk, with area for check in/out, this luxurious restaurant is designed to serve 40 customers with separate tables and chair carved with precious wood. Customers will be served with delicious food as well as romantic sightseeing in the bay cuisines offered on board with topics: traditional Vietnamese cuisines.